HomeRecipeRice Vermicelli with Fermented Beans

Rice Vermicelli with Fermented Beans

Posted in : Breakfast, Lunch on by : Pak Usu Tags: ,

Mi Laksa Goreng Taucho

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Rice Vermicelli with Fermented Neans
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a wok, add #IbuSegalaRempah, Water. Get it boiling, add the prawn and tomato cherry. A quick stir.
  2. Toss in the noodle, and season to taste. Stir and mix noddle till well coated.
  3. Once almost dry, toss in the beansprouts and chives. Quick stir. Finally stir in the egg. Ready to be served.

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