HomeRecipeRice Vermicelli with Fermented Beans

Rice Vermicelli with Fermented Beans

Posted in : Breakfast, Lunch on by : Pak Usu Tags: ,

Mi Laksa Goreng Taucho

Print Recipe
Rice Vermicelli with Fermented Neans
  1. In a wok, add #IbuSegalaRempah, Water. Get it boiling, add the prawn and tomato cherry. A quick stir.
  2. Toss in the noodle, and season to taste. Stir and mix noddle till well coated.
  3. Once almost dry, toss in the beansprouts and chives. Quick stir. Finally stir in the egg. Ready to be served.

Leave a Reply

Your email address will not be published. Required fields are marked *

´╗┐Confirm that you are not a bot - select a man with raised hand:

This site uses Akismet to reduce spam. Learn how your comment data is processed.