12 March, 2018
Mee Jawa or Mee Rebus
I discovered this from one of my cook books, after examining the recipes and refer to the internet for similar recipe, I realised it resembles the Mee Rebus that I’ve eaten and cooked all this while. I am so happy that I can add this to the list of dishes that can be cooked using #IbuSegalaRempah as its base ingredient. The original recipe call for about half kilo of beef but I only have beef ribs leftover from last CNY meal, I used that instead.