HomeRecipeKerutuk Hati (Liver)

Kerutuk Hati (Liver)

Posted in : Dinner, Lunch on by : Pak Usu Tags: ,

Print Recipe
Kerutuk Hati (Liver)
Course Main Dish
Cuisine Malay, My Style
Servings
Ingredients
Course Main Dish
Cuisine Malay, My Style
Servings
Ingredients
Instructions
  1. Mixed #IbuSegalaRempah and Rempah Kerutuk into a paste. Add the paste into a frying pan, over a low heat, Add a little water, at a time if necessary.
  2. Allow the sauce to simmer, add a little water if necessary. Add in the stock powder and stir.,
  3. Next add in the lover, stir for about 2 minutes or until liver is cook through. Taste and add seasoning as preferred. Dish is ready to be served with steamed rice or any kind of bread.

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