HomeRecipeFried Carrot Cake

Fried Carrot Cake

Posted in : Breakfast, Chinese on by : Pak Usu

Print Recipe
Fried Carrot Cake
Course 1 pot meal
Cuisine Chinese, My Style
Servings
pax
Ingredients
Course 1 pot meal
Cuisine Chinese, My Style
Servings
pax
Ingredients
Instructions
  1. Heat up the wok and add in the oil. Stir in the chopped garlic till fragrant.
  2. Add in the radish and stir for 1 minute. Next add in the Carrot Cake. Stir for another 2 minutes.
  3. Add in the Sambal Paste and stir. Next crack the eggs into the mixture and gives a couple of stir to break uo the eggs.
  4. Stir in the dark soy sauce. Seasoned with sugar if necessary.
  5. Tossed in the Beansprouts and half of the chopped spring onions. Do a quick stir and turn off the heat. The Carrot Cake is ready. Dished out and garnished with the remaining chopped spring onion before serving.
Recipe Notes

This recipe uses store-bought carrot cake.

 

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