HomeRecipeCucuRot Udang (Prawn)

CucuRot Udang (Prawn)

Posted in : Breakfast, Snack, Tea time on by : Pak Usu Tags: ,

Bread Fritters

Print Recipe
CucuRot Udang (Prawn)
Course Miscellaneous
Cuisine Malay, My Style
Servings
Ingredients
Course Miscellaneous
Cuisine Malay, My Style
Servings
Ingredients
Instructions
  1. In large mixing bowl, combined all ingredients and mixed well into a batter.
  2. Heat up oil in a frying pan. Scoop a few tablespoons of the batter into hot oil. Once the fritter afloats, turn the fritters to the other side. Cooked both sides until they turn golden brown.
  3. Remove the fritters and place them on kitchen towels to drain excess oil. The crispy fritter is good on its own or dip them in chili sauce or any homemade dipping sauce.
Recipe Notes

Leave a Reply

Your email address will not be published. Required fields are marked *

´╗┐Confirm that you are not a bot - select a man with raised hand:

This site uses Akismet to reduce spam. Learn how your comment data is processed.