Cut into 12 pieces
Meat Curry Powder
Ground Toasted Shrimp Paste (Belacan)
Chicken Stock cube
Kaffir Lime leaves
Salt & Sugar to taste
Combine all ingredients except for the seasonings into the inner por. Close the lid. VENT knob to SEAL. Set Mode to STEAM with KPT7. Press START.
After 7 minutes is up, allow to KEEP WARM for 15 before slowly releasing any extra pressure.
Open lid, add in boiled potato stir. Set Mode to BAKE CHICKEN, allow to simmer for 5 minutes. Seasoned to taste. The dish is ready to be served.