HomeRecipeChicken Batalor (Ayam)

Chicken Batalor (Ayam)

Posted in : Breakfast, Snack, Tea time on by : Pak Usu Tags: ,

Print Recipe
Batalor Ayam
Course Miscellaneous
Cuisine Peranakan
Servings
Ingredients
Course Miscellaneous
Cuisine Peranakan
Servings
Ingredients
Instructions
  1. Heat oil in a frying pan. Add in the minced chicken, While stirring, breaks up the chicken to prevent it from becoming lumps. Once chicken turns opaque, turn off the heat and set it aside to cool.
  2. In a separate mixing bowl combine the mashed potato, beancurd & chicken stock powder. Mashed all up into a paste.
  3. Mixed in the cooked chicken and seasoned to taste.
  4. Toss in the chopped parsley & fried shallots. Add the egg yok/white. Mix well.
  5. Cut the taupok to create a pocket then insert about 1 teaspoon of the fillings.
  6. Dipped in #TAGPakUsu & Egg batter before frying. Best served with spicy Soy Chili dipping sauce.

Leave a Reply

Your email address will not be published. Required fields are marked *

´╗┐Confirm that you are not a bot - select a man with raised hand:

This site uses Akismet to reduce spam. Learn how your comment data is processed.