2 March, 2018
Bread Fruit Fritters & Seafood Mushroom Fritters
Bread Fruit or Buah Sukon in Malay can be made into variety of finger food suitable for breakfast, afternoon tea or as a snack while you are watching your favourite TV shows..
Rub with a little turmeric and salt then deep fried, or coated with #TAGPAKUSU batter for a crispy fritter, sliced thinly deep fried for that crispy chips or when it has ripened combined with #TAGPakUsu for a sweet and creamy fritters.
For today’s breakfast, I mixed #TAGPakUsu with Coriander Fennel mixture for an addedd flavour and I used the remaining batter to coat and fried some Seafood Mushroom. For that extra ummph, both eaten with Sambal Anchovy dip.