Home / Recipe / Ayam Kalio ISR
3 April, 2018

Ayam Kalio ISR

Posted in : Indonesian, Lunch, Main Dish, Malay on by : Pak Usu Tags: , ,

This recipe idea came from an ex-colleague. I believed this “Chicken Curry” dish is originated from Padang Indonesia. When I received her WhatsApp message I  quickly Google for more information. There are variants and indeed our #IbuSegalaRempah  can be the base ingredient for this dish.  I tried cooking it once and the feedback is positive, hence I am sharing the recipe here.  For this recipe I  will be cooking with my Philips Pressure Cooker HD2139 (PPC2139)

Print Recipe
Ayam Kalio ISR
Course Main Dish
Cuisine Indonesian
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Main Dish
Cuisine Indonesian
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Turn on the PPC2139 and set to any mode, I set to Bake Chicken mode,. Add the cooking oil.
  2. Once oil has heated up, add the chicken pieces and cook for about 1 or 2 minutes on each side. This step is optional.
  3. Next add in all the other ingredients and stir well.
  4. Cover the PPC2139, turn vent know to SEAL and set mode to STEAM with KPT 7 minutes.
  5. Once the 7 minutes is up, let in the WARM mode for 5 minutes before releasing the pressure manually.
  6. Depending on your preference, set to other BAKE mode to simmer for 5 minutes. Switch off the cooker and the dish is ready to be served.
Recipe Notes
  1. If you are using other brand of Coconut Milkwhich is very thick, use about 50 gm and dilute with 100 ml water.
  2.  For conventional stove top cooking, as it may require longer cooking time use an additional bowl of water.

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