9 July, 2018 Ayam Bakar Percik (Baked Chicken) Posted in : Uncategorised on July 9, 2018 by : Pak Usu Tags: #IbuSegalaRempah, #ISR, Chicken Print Recipe Ayam Bakar Percik (Baked Chicken) Course Main Dish Cuisine Indonesian, Malay, My Style Servings Ingredients 1 whole Chicken aprox . 1.4 KG200 gm #IbuSegalaRempah200 ml Coconut milk1 pc Tamarind peel1/2 Cup WaterSalt & Sugar to taste Course Main Dish Cuisine Indonesian, Malay, My Style Servings Ingredients 1 whole Chicken aprox . 1.4 KG200 gm #IbuSegalaRempah200 ml Coconut milk1 pc Tamarind peel1/2 Cup WaterSalt & Sugar to taste Instructions Place the chicken in a large mixing bowl. Add the #IbuSegalaRempah, Coconut milk and seasonings. Mix thoroughly, Cover and leave in fridge to marinate for at least 30 minutes or over night. Preheat oven at 180C, bake the chicken for between 45 to 50 minutes. Set aside the remaining marinates. when time is up, check the doneness. You can use a kitchen thermometer to ensure the chicken is cooked. Cover with aluminium foil and let it rest for 10 minutes. Percik Sauce Combine the remaining marinates, water, tamarind peel and the drippings from the baked chicken. Using a low heat, heat up the sauce. Simmer till slightly thickens. Removed the tamarind peel. Sauce is ready to be served with the Baked Chicken Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Confirm that you are not a bot - select a man with raised hand: captcha by deadblog.ru This site uses Akismet to reduce spam. Learn how your comment data is processed.