HomeRecipeAsam Pedas Sardine

Asam Pedas Sardine

Posted in : Dinner, Lunch, Main Dish on by : Pak Usu Tags: , , , , ,

Print Recipe
Asam Pedas Sardine
A tangy and spicy dish, best eaten with steaming white rice. Add a few dashes Kicap Lemak Manis for the extra ummph.
Course Main Dish
Cuisine Malay
Servings
Ingredients
Course Main Dish
Cuisine Malay
Servings
Ingredients
Instructions
  1. Heat oil in a pan and saute lemongrass and onion until the onions are wilted.
  2. Then add #IbuSegalaRempah, shrimp paste, tamarind paste, water, lime and stir.
  3. Next add the sardine, stirgently, let it simmer for about 5 minutes.
  4. Taste the gravy, season with salt and sugar.
  5. Finally add the tomatoes, black pepper and turn off the heat. The dish is ready to be served.

Leave a Reply

Your email address will not be published. Required fields are marked *

´╗┐Confirm that you are not a bot - select a man with raised hand:

This site uses Akismet to reduce spam. Learn how your comment data is processed.