HomeRecipeAsam Pedas Kambing (Mutton)

Asam Pedas Kambing (Mutton)

Posted in : Dinner, Lunch on by : Pak Usu Tags: , , ,

I had this dish when I was in Melaka recently, this may not be new but it was my first time eating it. Since I have some mutton in the freezer, I thought why not trying to cook it both using the pressure cooker and my base #IbuSegalaRempah.

Print Recipe
Asam Pedas Kambing (Mutton)
Course Main Dish
Cuisine Malay
Servings
Ingredients
Preparing the Mutton
Course Main Dish
Cuisine Malay
Servings
Ingredients
Preparing the Mutton
Instructions
Preparing the mutton
  1. Add the chunks of mutton, ginger & salt in the inner pot. Pour in water enough to cover the mutton. Place a sheet of scum remover.
  2. Close the lid, turn the VENT to SEAL. Set mode to Meat/Poultry with KPT30 minutes. Once 30 minutes is up,plugged out the power cable and slowly release the steam/pressure.
  3. Open the lid & discard the scum remover. Scoop out the mutton broth, leaving about 2 bowls of broth or to your desire.
Cooking process
  1. Add in the potatoes, #IbuSegalaRempah, gula melaka, chicken stock cube, candlenut, belacan & pepper.
  2. Close the lid. Turn VENT to SEAL. Set mode to STEAM with KPT5 minutes. Once the 5 minutes is up, plugged out the power cable and slowly release the steam/pressure.
  3. With residual heat stir in the Laksa leaves, tamarind paste and seasoned to taste. The dish is ready to be served.

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