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Sotong Masak Hitam ISR

Sotong Masak Hitam ISR
Posted in : Dinner, Lunch on by : Pak Usu
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Squid cooked in Ink Print Recipe Sotong Masak Hitam ISR Course Side Dish Cuisine Malay, My Style Servings Ingredients 500 gm Squid cleaned, save the ink sag and cut into rings50 gm #IbuSegalaRempah1 pc Tamarind peel1 tsp Anchovy stock powderKaffir Lime leaves optionalWater if necessary Course Side Dish Cuisine Malay, My Style Servings Ingredients 500
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Curry Fish (Pressure Cooked)

Curry Fish (Pressure Cooked)
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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A very easy and fast to cook Curry Fish using frozen fish. The fish used has to be cleaned prior to freezing.   Print Recipe Curry Fish (Pressure Cooked) Course Main Dish Cuisine Indian, Malay Servings Ingredients 4 pcs Frozen Fish steak/portion e.g tuna, mackerel etc.100 gm #IbuSegalaRempah30 gm Fish Curry powder1 tbs Tamarind paste
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Rice Vermicelli with Fermented Beans

Rice Vermicelli with Fermented Beans
Posted in : Breakfast, Lunch on by : Pak Usu
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Mi Laksa Goreng Taucho Print Recipe Rice Vermicelli with Fermented Neans Course 1 pot meal, Miscellaneous Cuisine Malay, My Style Servings Ingredients 1 pkt (500 gm) Thick Rice Vermicelli Laksa Noodle100 gm #IbuSegalaRempah100 gm Beansprouts cleaned100 gm Prawns Heads off, skin off, tail on & cleaned2 tbs Fermented beans (tauchio) Soaked for 10 mins, rinsed
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CucuRot Udang (Prawn)

CucuRot Udang (Prawn)
Posted in : Breakfast, Snack, Tea time on by : Pak Usu
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Bread Fritters Print Recipe CucuRot Udang (Prawn) Course Miscellaneous Cuisine Malay, My Style Servings Ingredients 1 pkt (250 gm) #TAGPakUsu (Season Flour Mixed)200 gm Bread anykind of bread, near to expiry bread or freezer stored bread200 gm Prawn Meat chopped into small chunks1 large Onion diced2 nos Eggs1/4 cup Chopped Chives250` gm Water5 nos Red
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BaNya Chicken (Air Fried)

BaNya Chicken (Air Fried)
Posted in : Dinner, Lunch on by : Pak Usu
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[Ayam Goreng BaNya)] The inspiration for this recipe came about as today our Cooking & Sharing has a Peranakan theme. Print Recipe Ayam Goreng (Fried Chicken) BaNya Course Side Dish Cuisine My Style, Peranakan Servings Ingredients 12 pcs Chicken Wings Cut into 2 pieces200 gm #IbuSegalaRempah2 tsp Ground Toasted Shrimp Paste50 ml Lime juice3 tsp
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