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Prawn Curry with Curd

Prawn Curry with Curd
Posted in : Dinner, Lunch, Main Dish on by : Pak Usu
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Kari Udang Bertairu Print Recipe Prawn Curry with Curd Course Main Dish, Side Dish Cuisine Indian, My Style Servings Ingredients 500 gm Medium to large sized Prawns Cleaned50 gm #IbuSegalaRempah50 gm Fish Curry powder30 gm Plain Yoghurt15 gm Store-bought Concentrated Seafood Stock1 cup WaterChopped Coriander Leaves Course Main Dish, Side Dish Cuisine Indian, My Style
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Savoury Bread Pudding

Savoury Bread Pudding
Posted in : Breakfast on by : Pak Usu

Roti Bakar Berlauk Rendang Daging Print Recipe Savoury Bread Pudding Course Miscellaneous Cuisine My Style Servings Ingredients 8 slices Bread (240 gm) Break into pieces and soaked with liquid ingredients200 ml Coconut milk (1 small box)225 ml Low Fat Milk (1 tetra pack)200 ml Water used the coconut milk box5 whole Eggs1/2 tsp Salt1/2 tsp
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Basic Sambal Paste

Basic Sambal Paste
Posted in : How To on by : Pak Usu
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This is my first attempt cooking Sambal using a pressure cooker after reading it on a social media group. I am so delighted that it turns out pretty good as this cooking method saved you time and from having a messy kitchen. Print Recipe Basic Sambal Paste Servings Ingredients 500 gm Chili Paste250 gm Onion
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Sotong Masak Hitam ISR

Sotong Masak Hitam ISR
Posted in : Dinner, Lunch on by : Pak Usu
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Squid cooked in Ink Print Recipe Sotong Masak Hitam ISR Course Side Dish Cuisine Malay, My Style Servings Ingredients 500 gm Squid cleaned, save the ink sag and cut into rings50 gm #IbuSegalaRempah1 pc Tamarind peel1 tsp Anchovy stock powderKaffir Lime leaves optionalWater if necessary Course Side Dish Cuisine Malay, My Style Servings Ingredients 500
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