This recipe idea came from an ex-colleague. I believed this “Chicken Curry” dish is originated from Padang Indonesia. When I received her WhatsApp message I quickly Google for more information…. [Continue Reading]
Chicken Black Pepper ISR
With our #IbuSegalaRempah you can easily experiment creating new recipe in your kitchen. It is really fun with no more than 5 additional ingredients one is able to present a… [Continue Reading]
Mee Jawa or Mee Rebus
I discovered this from one of my cook books, after examining the recipes and refer to the internet for similar recipe, I realised it resembles the Mee Rebus that I’ve… [Continue Reading]
Bread Fruit Fritters & Seafood Mushroom Fritters
Bread Fruit or Buah Sukon in Malay can be made into variety of finger food suitable for breakfast, afternoon tea or as a snack while you are watching your favourite… [Continue Reading]
Mi Kari
This is another Noodle recipe that uses #IbuSegalaRempah as it base ingredients.
Crispy Fish Nuggets
#TAGPakUsu a very flexible seasoned flour mixed that I initially created as a batter for Banana Fritters and I soon realise that it can be used in many ways. The… [Continue Reading]
Cooking with Pressure Cooker – Ayam Masak Merah
Pressure cooking is now my favourite mode of cooking. At first I thought pressure cooker is used solely to tenderised meat or beans, when I saw my late Mum used… [Continue Reading]
Lempeng Kelapa Chia Seed (Coconut Crepe with Chia Seeds)
Lempeng is an all time favourite in our household, usually served for breakfast or during afternoon tea. Lempeng goes very well with Sambal Anchovy or Sambal Sardine. How was this… [Continue Reading]
Serunding – Coconut Floss
A condiment usually added on to Lontong, Nasi Sambal Goreng , Nasi Ambeng etc, without which that meal is incomplete. A simple condiment yet its rather complex with over 10… [Continue Reading]
Sambal Goreng – Special Order
A special request to add beef (tetel) and petai to the Sambal Goreng.