Fried Chicken 2.0

Print Recipe Fried Chicken 2.0 one of many fried chicken variation that uses #IbuSegalaRempah as its base spice. Ingredients1 whole Chicken cut into 10 pieces75 gm #IbuSegalaRempah1 tbs Meat Curry Powder1 tbs Ginger paste3 tbs Lime juiceSalt & Sugar to tasteOil for deep frying InstructionsMix all ingredients and marinate at least 30 minutes or overnight. …

Sambal Goreng Pengantin

t Print Recipe Sambal Goreng Pengantin “Pengantin” means wedding, hence it can be commonly serve at Malay wedding receptions or during the festive seasons of Hari Raya. This is my favourite dish and we usually get to eat this during Hari raya Puasa. A lot of preparation work yet the end result is so satisfying. …

Coriander Beef

Print Recipe Goriander Beef Ingredients250 gm Beef (Stir Fry) thinly sliced50 gm #IbuSegalaRempah1 tbs Oyster sauce2 tbs Coriander Fennel Mix *refer to How to prepare Coriander Fennel Mix2 tbs Cooking OilSalt & Sugar to tasteSpring Onion for garnish InstructionsIn a mixing bowl, combine the sliced beef, #IbuSegalaRempah with the oyster sauce and marinate for 30 …

Dinner 6 Feb 2018

Sambal Goreng Kupang with Petai & Omelette Cincaluk Print Recipe Sambal Goreng Mussels with Petai A traditional Javanese dish with several variation Ingredients1 pc Tau Kwa , cut into small cubes and fried2 pcs Tempe cut into small cubes and fried3 stalk Longbeans Sliced 3 cm diagonally & washed200 gm Boiled mussels50 gm Petai washed50 …

Asam Pedas Sardine

Print Recipe Asam Pedas Sardine A tangy and spicy dish, best eaten with steaming white rice. Add a few dashes Kicap Lemak Manis for the extra ummph. Ingredients1 can (425 g) Sardine or Mackerel draine and rinsed the fish50 gm #IbuSegalaRempah1 large Red Onion sliced1 pcs Tomato quartered1 tsp Tamarind paste I used AABI Extra5 …