Sambal Belacan Bunga Kantan

Sambal Belacan Bunga Kantan

Course Condiments
Cuisine Indonesian, Malaysian, Singaporean

Ingredients
  

Instructions
 

  • Prepare the ginger torch by first cutting off the hard stem, Remove or clean off the dirty petals.
  • Roughly chopped together with the Sambal Belacan. Transfer to a serving dish
Keyword spicy
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




´╗┐Confirm that you are not a bot - select a man with raised hand:

This site uses Akismet to reduce spam. Learn how your comment data is processed.