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9 July, 2018

Nasi Kuning (Turmeric Rice)

Nasi Kuning (Turmeric Rice)
Posted in : Dinner, Indonesian, Lunch on by : Pak Usu
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I cooked my Nasi Kuning using a Phlips Pressure Cooker (PPC)  HD2139, alternatively you can use any electric rice cooker or on a stove. Print Recipe Nasi Kuning (Turmeric Rice) Cuisine Indonesian, Malay, My Style Servings Ingredients 1 KG Basmati Rice Washed, soaked for 30 mins and drained50 gm Onion paste15 gm Ginger Paste5 gm
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22 June, 2018

Basic Singapore Fried Bee Hoon

Basic Singapore Fried Bee Hoon
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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Not sure how it got its name, among some of us this is aslso known as Mee Birthday as it is usually served during ones birthday. At birthdays this fried noodle is usually paired with fried chicken wing. There’s also pickled green chiilies for that extra zing.  Here is the basic rendition of Mee Birthday
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21 May, 2018

Day 5 – Mihun Soto

Day 5 – Mihun Soto
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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5 Ramadhan 1439H – Mee Soto is one of the must have  dishes that Late Mum  will prepare every time during the fasting month of  Ramadhan This Soto recipes uses the  brand of Soto spice mix  which is a favorite of Late Mum, however it can be easily substituted with  any spice mix available in the
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17 May, 2018

Day 1 – Kacang Phool

Day 1 – Kacang Phool
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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1 Ramadhan 1439H. One of the must have that our late Mum will prepare for the family during the month o f Ramadhan. A simple dish to prepare especially on the 1st day of fasting. Print Recipe Day 1 – Kacang Phool Course 1 pot meal Cuisine Middle Eastern, My Style Servings pax Ingredients 2
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25 April, 2018

Fried Fish with Spicy Sauce

Fried Fish with Spicy Sauce
Posted in : Dinner, Indonesian, Lunch, Main Dish on by : Pak Usu
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Ikan Goreng ala Sambal Bali Print Recipe Fried Fish with Spicy Sauce Course Main Dish Cuisine Indonesian, My Style Servings Ingredients 6 pc Tuna or Mackerel Steak Rubbed wth SAlt, Turmeric and fried till done50 gm #IbuSegalaRempah1 medium Onion chopped2 tbs Kicap Manis (Sweet Soy Sauce)2 pc Red Chili Padi chopped1 tsp Anchovy stock powder1
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20 April, 2018

Spiced Tangy Prawn

Spiced Tangy Prawn
Posted in : Dinner, Festive, Lunch, Main Dish, Side Dish on by : Pak Usu
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Udang Masak Merah Berempah Print Recipe Spiced Tangy Prawn Course Main Dish, Side Dish Cuisine Malay, My Style Servings Ingredients 500 grm Medium or Large Sized Prawn Cleaned, skin on and seasoned with a little salt30 gm #IbuSegalaRempah15 gm Fish Curry powder Mix with a little water till becomes a paste1 medium Onion Chopped3 pc
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16 April, 2018

Satay Sauce

Satay Sauce
Posted in : Dinner, Lunch, Malay on by : Pak Usu

Kuah Sate Print Recipe Satay Sauce Course Miscellaneous Cuisine Malay Servings Ingredients 500 gm Peanut, skin on Fried and pound coarsely100 gm #IbuSegalaRempah1 talk Lemongrass bruised50 gm Gula Melaka1 tsp Tamarind paste500 ml WaterSalt & Sugar to taste Course Miscellaneous Cuisine Malay Servings Ingredients 500 gm Peanut, skin on Fried and pound coarsely100 gm #IbuSegalaRempah1
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