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Prawn Curry with Curd

Prawn Curry with Curd
Posted in : Dinner, Lunch, Main Dish on by : Pak Usu
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Kari Udang Bertairu Print Recipe Prawn Curry with Curd Course Main Dish, Side Dish Cuisine Indian, My Style Servings Ingredients 500 gm Medium to large sized Prawns Cleaned50 gm #IbuSegalaRempah50 gm Fish Curry powder30 gm Plain Yoghurt15 gm Store-bought Concentrated Seafood Stock1 cup WaterChopped Coriander Leaves Course Main Dish, Side Dish Cuisine Indian, My Style
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Savoury Bread Pudding

Savoury Bread Pudding
Posted in : Breakfast on by : Pak Usu

Roti Bakar Berlauk Rendang Daging Print Recipe Savoury Bread Pudding Course Miscellaneous Cuisine My Style Servings Ingredients 8 slices Bread (240 gm) Break into pieces and soaked with liquid ingredients200 ml Coconut milk (1 small box)225 ml Low Fat Milk (1 tetra pack)200 ml Water used the coconut milk box5 whole Eggs1/2 tsp Salt1/2 tsp
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Curry Fish (Pressure Cooked)

Curry Fish (Pressure Cooked)
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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A very easy and fast to cook Curry Fish using frozen fish. The fish used has to be cleaned prior to freezing.   Print Recipe Curry Fish (Pressure Cooked) Course Main Dish Cuisine Indian, Malay Servings Ingredients 4 pcs Frozen Fish steak/portion e.g tuna, mackerel etc.100 gm #IbuSegalaRempah30 gm Fish Curry powder1 tbs Tamarind paste
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Rice Vermicelli with Fermented Beans

Rice Vermicelli with Fermented Beans
Posted in : Breakfast, Lunch on by : Pak Usu
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Mi Laksa Goreng Taucho Print Recipe Rice Vermicelli with Fermented Neans Course 1 pot meal, Miscellaneous Cuisine Malay, My Style Servings Ingredients 1 pkt (500 gm) Thick Rice Vermicelli Laksa Noodle100 gm #IbuSegalaRempah100 gm Beansprouts cleaned100 gm Prawns Heads off, skin off, tail on & cleaned2 tbs Fermented beans (tauchio) Soaked for 10 mins, rinsed
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CucuRot Udang (Prawn)

CucuRot Udang (Prawn)
Posted in : Breakfast, Snack, Tea time on by : Pak Usu
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Bread Fritters Print Recipe CucuRot Udang (Prawn) Course Miscellaneous Cuisine Malay, My Style Servings Ingredients 1 pkt (250 gm) #TAGPakUsu (Season Flour Mixed)200 gm Bread anykind of bread, near to expiry bread or freezer stored bread200 gm Prawn Meat chopped into small chunks1 large Onion diced2 nos Eggs1/4 cup Chopped Chives250` gm Water5 nos Red
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