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Sotong Masak Hitam ISR

Sotong Masak Hitam ISR
Posted in : Dinner, Lunch on by : Pak Usu
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Squid cooked in Ink Print Recipe Sotong Masak Hitam ISR Course Side Dish Cuisine Malay, My Style Servings Ingredients 500 gm Squid cleaned, save the ink sag and cut into rings50 gm #IbuSegalaRempah1 pc Tamarind peel1 tsp Anchovy stock powderKaffir Lime leaves optionalWater if necessary Course Side Dish Cuisine Malay, My Style Servings Ingredients 500
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Day 6 – Gado Gado

Day 6 – Gado Gado
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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6 Ramadhan 1439H Print Recipe Day 6 – Gado Gado Course 1 pot meal Servings Ingredients 16 pc Mini Rice Cake (ketupat/lontong) quartered3 pc Tempe Deep fried and cut into bite size pieces2 pc Tau Kwa Deep fried and cut into bite size pieces1/2 Cabbage Sliced and blanched6 pc Longbeans Cut 2 cm lengthwise and
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Ayam Kalio ISR

Ayam Kalio ISR
Posted in : Indonesian, Lunch, Main Dish, Malay on by : Pak Usu
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This recipe idea came from an ex-colleague. I believed this “Chicken Curry” dish is originated from Padang Indonesia. When I received her WhatsApp message I  quickly Google for more information. There are variants and indeed our #IbuSegalaRempah  can be the base ingredient for this dish.  I tried cooking it once and the feedback is positive,
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