Archives : Aug-2018

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7 August, 2018

Shrimp Paste (Hae Ko) Spicy Sauce

Shrimp Paste (Hae Ko) Spicy Sauce
Posted in : Condiments, Sauces on by : Pak Usu

Sambal Petis Print Recipe Shrimp Pase (Hae Ko) Spicy Sauce Course Miscellaneous Cuisine My Style Servings Ingredients 5 pcs Red Cili Padi (Bird Eye) can add more if desire1 clove garlic3 tbs Shrimp Pate (Hae Ko.Petis)1/2 cup Boiling Water2 tbs Lime juiceSalt & Sugar to taste Course Miscellaneous Cuisine My Style Servings Ingredients 5 pcs
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22 May, 2018

Day 6 – Gado Gado

Day 6 – Gado Gado
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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6 Ramadhan 1439H Print Recipe Day 6 – Gado Gado Course 1 pot meal Servings Ingredients 16 pc Mini Rice Cake (ketupat/lontong) quartered3 pc Tempe Deep fried and cut into bite size pieces2 pc Tau Kwa Deep fried and cut into bite size pieces1/2 Cabbage Sliced and blanched6 pc Longbeans Cut 2 cm lengthwise and
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18 May, 2018

Day 2 – Mee Goreng ala Thai

Day 2 – Mee Goreng ala Thai
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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2 Ramadhan 1439H. One of the many flexible dishes that one can varied by the choice of ingredients and aromatics. For this Mee Goreng recipe which uses our #ObuSegalaRempah is flavoured with prawn and squid. To make it Thai styled I used fish sauce as one of the seasoning and kaffir lime leaves for the
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20 April, 2018

Anchovy Fried Rice ISR

Anchovy Fried Rice ISR
Posted in : Breakfast, Complete meal, Dinner, Lunch, Malay on by : Pak Usu
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Nasi Goreng Ikan Bilis ISR Print Recipe Anchovy Fried Rice ISR Course 1 pot meal Cuisine Malay, My Style Servings Ingredients 500 gm Cooked Rice50 gm #IbuSega;aRempah2 Eggs2 tsp Anchovy stock powder1 tsp Ground Toasted Shrimp Paste (Belacan)2 tbs Cooking Oil2 tbs Fried AnchovySalt & Sugar to tasteChopped Cilantro (Coriander Leaves) Course 1 pot meal
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20 April, 2018

Spiced Tangy Prawn

Spiced Tangy Prawn
Posted in : Dinner, Festive, Lunch, Main Dish, Side Dish on by : Pak Usu
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Udang Masak Merah Berempah Print Recipe Spiced Tangy Prawn Course Main Dish, Side Dish Cuisine Malay, My Style Servings Ingredients 500 grm Medium or Large Sized Prawn Cleaned, skin on and seasoned with a little salt30 gm #IbuSegalaRempah15 gm Fish Curry powder Mix with a little water till becomes a paste1 medium Onion Chopped3 pc
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18 April, 2018

Soy Fried Chicken

Soy Fried Chicken
Posted in : Dinner, Lunch, Side Dish on by : Pak Usu
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Ayam Goreng Kicap Print Recipe Soy Fried Chicken Course Side Dish Cuisine Malay, My Style Servings Ingredients 12 pcs Chicken cuts I used 6 Chicken Wings50 gm #IbuSegalaRempah1 tbs Ginger Paste1 tbs Coriander Fennel Mixture2 tbs Sweet Soy Sauce, Kicap Manis2 tbs White VinegarSalt & Sugar to taste Course Side Dish Cuisine Malay, My Style
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16 April, 2018

Satay Sauce

Satay Sauce
Posted in : Dinner, Lunch, Malay on by : Pak Usu

Kuah Sate Print Recipe Satay Sauce Course Miscellaneous Cuisine Malay Servings Ingredients 500 gm Peanut, skin on Fried and pound coarsely100 gm #IbuSegalaRempah1 talk Lemongrass bruised50 gm Gula Melaka1 tsp Tamarind paste500 ml WaterSalt & Sugar to taste Course Miscellaneous Cuisine Malay Servings Ingredients 500 gm Peanut, skin on Fried and pound coarsely100 gm #IbuSegalaRempah1
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