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14 September, 2018

Skewerless Chicken Satay

Skewerless Chicken Satay
Posted in : Dinner, Lunch on by : Pak Usu
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Sate Ayam Goreng Print Recipe Skewerless Chicken Satay Course Main Dish Cuisine Indonesian, Malay Servings Ingredients 1 KG Chicken Leg B/L & S/L Sliced thinly75 gm #IbuSegalaRempah3 tsp Turmeric powder3 tsp Coriander Fennel MixSalt & Sugar to tasteCooking Oil for frying Course Main Dish Cuisine Indonesian, Malay Servings Ingredients 1 KG Chicken Leg B/L &
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7 August, 2018

Shrimp Paste (Hae Ko) Spicy Sauce

Shrimp Paste (Hae Ko) Spicy Sauce
Posted in : Condiments, Sauces on by : Pak Usu

Sambal Petis Print Recipe Shrimp Pase (Hae Ko) Spicy Sauce Course Miscellaneous Cuisine My Style Servings Ingredients 5 pcs Red Cili Padi (Bird Eye) can add more if desire1 clove garlic3 tbs Shrimp Pate (Hae Ko.Petis)1/2 cup Boiling Water2 tbs Lime juiceSalt & Sugar to taste Course Miscellaneous Cuisine My Style Servings Ingredients 5 pcs
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22 May, 2018

Day 6 – Gado Gado

Day 6 – Gado Gado
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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6 Ramadhan 1439H Print Recipe Day 6 – Gado Gado Course 1 pot meal Servings Ingredients 16 pc Mini Rice Cake (ketupat/lontong) quartered3 pc Tempe Deep fried and cut into bite size pieces2 pc Tau Kwa Deep fried and cut into bite size pieces1/2 Cabbage Sliced and blanched6 pc Longbeans Cut 2 cm lengthwise and
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18 May, 2018

Day 2 – Mee Goreng ala Thai

Day 2 – Mee Goreng ala Thai
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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2 Ramadhan 1439H. One of the many flexible dishes that one can varied by the choice of ingredients and aromatics. For this Mee Goreng recipe which uses our #ObuSegalaRempah is flavoured with prawn and squid. To make it Thai styled I used fish sauce as one of the seasoning and kaffir lime leaves for the
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20 April, 2018

Anchovy Fried Rice ISR

Anchovy Fried Rice ISR
Posted in : Breakfast, Complete meal, Dinner, Lunch, Malay on by : Pak Usu
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Nasi Goreng Ikan Bilis ISR Print Recipe Anchovy Fried Rice ISR Course 1 pot meal Cuisine Malay, My Style Servings Ingredients 500 gm Cooked Rice50 gm #IbuSega;aRempah2 Eggs2 tsp Anchovy stock powder1 tsp Ground Toasted Shrimp Paste (Belacan)2 tbs Cooking Oil2 tbs Fried AnchovySalt & Sugar to tasteChopped Cilantro (Coriander Leaves) Course 1 pot meal
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20 April, 2018

Spiced Tangy Prawn

Spiced Tangy Prawn
Posted in : Dinner, Festive, Lunch, Main Dish, Side Dish on by : Pak Usu
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Udang Masak Merah Berempah Print Recipe Spiced Tangy Prawn Course Main Dish, Side Dish Cuisine Malay, My Style Servings Ingredients 500 grm Medium or Large Sized Prawn Cleaned, skin on and seasoned with a little salt30 gm #IbuSegalaRempah15 gm Fish Curry powder Mix with a little water till becomes a paste1 medium Onion Chopped3 pc
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