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Curry Fish (Pressure Cooked)

Curry Fish (Pressure Cooked)
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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A very easy and fast to cook Curry Fish using frozen fish. The fish used has to be cleaned prior to freezing.   Print Recipe Curry Fish (Pressure Cooked) Course Main Dish Cuisine Indian, Malay Servings Ingredients 4 pcs Frozen Fish steak/portion e.g tuna, mackerel etc.100 gm #IbuSegalaRempah30 gm Fish Curry powder1 tbs Tamarind paste
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Rice Vermicelli with Fermented Beans

Rice Vermicelli with Fermented Beans
Posted in : Breakfast, Lunch on by : Pak Usu
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Mi Laksa Goreng Taucho Print Recipe Rice Vermicelli with Fermented Neans Course 1 pot meal, Miscellaneous Cuisine Malay, My Style Servings Ingredients 1 pkt (500 gm) Thick Rice Vermicelli Laksa Noodle100 gm #IbuSegalaRempah100 gm Beansprouts cleaned100 gm Prawns Heads off, skin off, tail on & cleaned2 tbs Fermented beans (tauchio) Soaked for 10 mins, rinsed
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Skewerless Chicken Satay

Skewerless Chicken Satay
Posted in : Dinner, Lunch on by : Pak Usu
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Sate Ayam Goreng Print Recipe Skewerless Chicken Satay Course Main Dish Cuisine Indonesian, Malay Servings Ingredients 1 KG Chicken Leg B/L & S/L Sliced thinly75 gm #IbuSegalaRempah3 tsp Turmeric powder3 tsp Coriander Fennel MixSalt & Sugar to tasteCooking Oil for frying Course Main Dish Cuisine Indonesian, Malay Servings Ingredients 1 KG Chicken Leg B/L &
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Shrimp Paste (Hae Ko) Spicy Sauce

Shrimp Paste (Hae Ko) Spicy Sauce
Posted in : Condiments, Sauces on by : Pak Usu

Sambal Petis Print Recipe Shrimp Pase (Hae Ko) Spicy Sauce Course Miscellaneous Cuisine My Style Servings Ingredients 5 pcs Red Cili Padi (Bird Eye) can add more if desire1 clove garlic3 tbs Shrimp Pate (Hae Ko.Petis)1/2 cup Boiling Water2 tbs Lime juiceSalt & Sugar to taste Course Miscellaneous Cuisine My Style Servings Ingredients 5 pcs
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Day 6 – Gado Gado

Day 6 – Gado Gado
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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6 Ramadhan 1439H Print Recipe Day 6 – Gado Gado Course 1 pot meal Servings Ingredients 16 pc Mini Rice Cake (ketupat/lontong) quartered3 pc Tempe Deep fried and cut into bite size pieces2 pc Tau Kwa Deep fried and cut into bite size pieces1/2 Cabbage Sliced and blanched6 pc Longbeans Cut 2 cm lengthwise and
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Day 2 – Mee Goreng ala Thai

Day 2 – Mee Goreng ala Thai
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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2 Ramadhan 1439H. One of the many flexible dishes that one can varied by the choice of ingredients and aromatics. For this Mee Goreng recipe which uses our #ObuSegalaRempah is flavoured with prawn and squid. To make it Thai styled I used fish sauce as one of the seasoning and kaffir lime leaves for the
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