HomeRecipe

Sotong Masak Hitam ISR

Sotong Masak Hitam ISR
Posted in : Dinner, Lunch on by : Pak Usu
Tags: , , , ,

Squid cooked in Ink Print Recipe Sotong Masak Hitam ISR Course Side Dish Cuisine Malay, My Style Servings Ingredients 500 gm Squid cleaned, save the ink sag and cut into rings50 gm #IbuSegalaRempah1 pc Tamarind peel1 tsp Anchovy stock powderKaffir Lime leaves optionalWater if necessary Course Side Dish Cuisine Malay, My Style Servings Ingredients 500
Read more

BaNya Chicken (Air Fried)

BaNya Chicken (Air Fried)
Posted in : Dinner, Lunch on by : Pak Usu
Tags: , , ,

[Ayam Goreng BaNya)] The inspiration for this recipe came about as today our Cooking & Sharing has a Peranakan theme. Print Recipe Ayam Goreng (Fried Chicken) BaNya Course Side Dish Cuisine My Style, Peranakan Servings Ingredients 12 pcs Chicken Wings Cut into 2 pieces200 gm #IbuSegalaRempah2 tsp Ground Toasted Shrimp Paste50 ml Lime juice3 tsp
Read more

Chicken MalIndo (Air Fried)

Chicken MalIndo (Air Fried)
Posted in : Dinner, Lunch on by : Pak Usu
Tags: , ,

[Ayam Goreng berinspirasikan citarasa Nusantara] The inspiration for creating this recipe came when I was expecting my Malaysian and Indonesian guests recently. Print Recipe Ayam Goreng (Fried Chicken) Malindo Course Main Dish, Side Dish Cuisine Indonesian, Malay, My Style Servings Ingredients 10 pcs Chicken Wings Cut into 2200 gm #IbuSegalaRempah20 gm Pounded Toasted Shrimp Paste
Read more

Spicy Thai Styled Chicken Wings (air fried)

Spicy Thai Styled Chicken Wings (air fried)
Posted in : Dinner, Lunch, Side Dish on by : Pak Usu
Tags: , , , ,

Ayam Goreng Pedas ala Thai Print Recipe Spicy Thai Styled Chicken Wings (air fried) Course Main Dish, Side Dish Cuisine Asian, My Style Servings Ingredients 6 pcs Chicken Wings cut into 250 gm #IbuSegalaRempah2 tsp Thai Ground Chilli Add more for a more level spiciness25 ml Fish Sauce25 ml Lime juice10 pcs Kaffir Lime leaves
Read more

Day 2 – Mee Goreng ala Thai

Day 2 – Mee Goreng ala Thai
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
Tags: , , , , , ,

2 Ramadhan 1439H. One of the many flexible dishes that one can varied by the choice of ingredients and aromatics. For this Mee Goreng recipe which uses our #ObuSegalaRempah is flavoured with prawn and squid. To make it Thai styled I used fish sauce as one of the seasoning and kaffir lime leaves for the
Read more

Ayam Kalio ISR

Ayam Kalio ISR
Posted in : Indonesian, Lunch, Main Dish, Malay on by : Pak Usu
Tags: , ,

This recipe idea came from an ex-colleague. I believed this “Chicken Curry” dish is originated from Padang Indonesia. When I received her WhatsApp message I  quickly Google for more information. There are variants and indeed our #IbuSegalaRempah  can be the base ingredient for this dish.  I tried cooking it once and the feedback is positive,
Read more