This recipe is inspired from a social media post. According to the post, this is a Thai dish which I honestly haven’t seen or tried. The original recipe requires a handful of ingredients, here I have simplified it using our #IbuSegalaRempah as the base ingredient. Print Recipe Prawn (Udang) Khamped Cuisine My Style, Thai Servings
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Squid cooked in Ink Print Recipe Sotong Masak Hitam ISR Course Side Dish Cuisine Malay, My Style Servings Ingredients 500 gm Squid cleaned, save the ink sag and cut into rings50 gm #IbuSegalaRempah1 pc Tamarind peel1 tsp Anchovy stock powderKaffir Lime leaves optionalWater if necessary Course Side Dish Cuisine Malay, My Style Servings Ingredients 500
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[Ayam Goreng BaNya)] The inspiration for this recipe came about as today our Cooking & Sharing has a Peranakan theme. Print Recipe Ayam Goreng (Fried Chicken) BaNya Course Side Dish Cuisine My Style, Peranakan Servings Ingredients 12 pcs Chicken Wings Cut into 2 pieces200 gm #IbuSegalaRempah2 tsp Ground Toasted Shrimp Paste50 ml Lime juice3 tsp
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[Ayam Goreng berinspirasikan citarasa Nusantara] The inspiration for creating this recipe came when I was expecting my Malaysian and Indonesian guests recently. Print Recipe Ayam Goreng (Fried Chicken) Malindo Course Main Dish, Side Dish Cuisine Indonesian, Malay, My Style Servings Ingredients 10 pcs Chicken Wings Cut into 2200 gm #IbuSegalaRempah20 gm Pounded Toasted Shrimp Paste
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