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Sotong Masak Hitam ISR

Sotong Masak Hitam ISR
Posted in : Dinner, Lunch on by : Pak Usu
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Squid cooked in Ink Print Recipe Sotong Masak Hitam ISR Course Side Dish Cuisine Malay, My Style Servings Ingredients 500 gm Squid cleaned, save the ink sag and cut into rings50 gm #IbuSegalaRempah1 pc Tamarind peel1 tsp Anchovy stock powderKaffir Lime leaves optionalWater if necessary Course Side Dish Cuisine Malay, My Style Servings Ingredients 500
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Curry Fish (Pressure Cooked)

Curry Fish (Pressure Cooked)
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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A very easy and fast to cook Curry Fish using frozen fish. The fish used has to be cleaned prior to freezing.   Print Recipe Curry Fish (Pressure Cooked) Course Main Dish Cuisine Indian, Malay Servings Ingredients 4 pcs Frozen Fish steak/portion e.g tuna, mackerel etc.100 gm #IbuSegalaRempah30 gm Fish Curry powder1 tbs Tamarind paste
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Rice Vermicelli with Fermented Beans

Rice Vermicelli with Fermented Beans
Posted in : Breakfast, Lunch on by : Pak Usu
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Mi Laksa Goreng Taucho Print Recipe Rice Vermicelli with Fermented Neans Course 1 pot meal, Miscellaneous Cuisine Malay, My Style Servings Ingredients 1 pkt (500 gm) Thick Rice Vermicelli Laksa Noodle100 gm #IbuSegalaRempah100 gm Beansprouts cleaned100 gm Prawns Heads off, skin off, tail on & cleaned2 tbs Fermented beans (tauchio) Soaked for 10 mins, rinsed
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BaNya Chicken (Air Fried)

BaNya Chicken (Air Fried)
Posted in : Dinner, Lunch on by : Pak Usu
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[Ayam Goreng BaNya)] The inspiration for this recipe came about as today our Cooking & Sharing has a Peranakan theme. Print Recipe Ayam Goreng (Fried Chicken) BaNya Course Side Dish Cuisine My Style, Peranakan Servings Ingredients 12 pcs Chicken Wings Cut into 2 pieces200 gm #IbuSegalaRempah2 tsp Ground Toasted Shrimp Paste50 ml Lime juice3 tsp
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Chicken MalIndo (Air Fried)

Chicken MalIndo (Air Fried)
Posted in : Dinner, Lunch on by : Pak Usu
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[Ayam Goreng berinspirasikan citarasa Nusantara] The inspiration for creating this recipe came when I was expecting my Malaysian and Indonesian guests recently. Print Recipe Ayam Goreng (Fried Chicken) Malindo Course Main Dish, Side Dish Cuisine Indonesian, Malay, My Style Servings Ingredients 10 pcs Chicken Wings Cut into 2200 gm #IbuSegalaRempah20 gm Pounded Toasted Shrimp Paste
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