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Ayam Goreng ala Nek Sal

Ayam Goreng ala Nek Sal
Posted in : Uncategorised on by : Pak Usu

This recipe is an adaption from my late Grandma, Nenek Salmiah’s recipe. As a kid I remembered the aroma and flavor of this fried chicken. This memory was rekindled when we when for Hari Raya visitation. To cut the story short, I asked my cousin for the recipe and she could only give me the
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Fried Rice Assam Fish

Fried Rice Assam Fish
Posted in : Uncategorised on by : Pak Usu
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This is a simple disjh that one can whipped up whenever there is leftover rice from last nights dinner. Although this recipe uses “homemade Sardine”, you can always substitute it with any canned fish, Print Recipe Fried Rice Assam Fish Course 1 pot meal Cuisine Malay, My Style Servings Ingredients 500 gm Cooked Rice preferably
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Udang {Prawn} Khamped

Udang {Prawn} Khamped
Posted in : Side Dish on by : Pak Usu
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This recipe is inspired from a social media post. According to the post, this is a Thai dish which I honestly haven’t seen or tried. The original recipe requires a handful of ingredients, here I have simplified it using our #IbuSegalaRempah as the base ingredient. Print Recipe Prawn (Udang) Khamped Cuisine My Style, Thai Servings
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Prawn Curry with Curd

Prawn Curry with Curd
Posted in : Dinner, Lunch, Main Dish on by : Pak Usu
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Kari Udang Bertairu Print Recipe Prawn Curry with Curd Course Main Dish, Side Dish Cuisine Indian, My Style Servings Ingredients 500 gm Medium to large sized Prawns Cleaned50 gm #IbuSegalaRempah50 gm Fish Curry powder30 gm Plain Yoghurt15 gm Store-bought Concentrated Seafood Stock1 cup WaterChopped Coriander Leaves Course Main Dish, Side Dish Cuisine Indian, My Style
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