This recipe is an adaption from my late Grandma, Nenek Salmiah’s recipe. As a kid I remembered the aroma and flavor of this fried chicken. This memory was rekindled when we when for Hari Raya visitation. To cut the story short, I asked my cousin for the recipe and she could only give me the
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This snack or side dish originated from Indonesia and has been trending ever since. Print Recipe Tempe Melet or Tempe Mercun (Explosive) Course Side Dish Cuisine Indonesian, Malay, My Style Servings Ingredients 6 packs Tempe (2 pc/pack) Halves5 pcs rED cHILI5 pcs Green Chili20 pcs Red Cili Padi (Bird Eyes Chili) use more or less10
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Sate Ayam Goreng Print Recipe Skewerless Chicken Satay Course Main Dish Cuisine Indonesian, Malay Servings Ingredients 1 KG Chicken Leg B/L & S/L Sliced thinly75 gm #IbuSegalaRempah3 tsp Turmeric powder3 tsp Coriander Fennel MixSalt & Sugar to tasteCooking Oil for frying Course Main Dish Cuisine Indonesian, Malay Servings Ingredients 1 KG Chicken Leg B/L &
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Bread Fruit or Buah Sukon in Malay can be made into variety of finger food suitable for breakfast, afternoon tea or as a snack while you are watching your favourite TV shows.. Rub with a little turmeric and salt then deep fried, or coated with #TAGPAKUSU batter for a crispy fritter, sliced thinly deep fried
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A condiment usually added on to Lontong, Nasi Sambal Goreng , Nasi Ambeng etc, without which that meal is incomplete. A simple condiment yet its rather complex with over 10 ingredients to make it and you will only need  1 tablespoon to make that Nasi Ambeng a Nasi Ambeng. The following is my recipe for
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