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18 September, 2018

Tempe Melet or Tempe Mercun (Explosive)

Tempe Melet or Tempe Mercun (Explosive)
Posted in : Breakfast, Dinner, Lunch, Side Dish, Snack on by : Pak Usu
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This snack or side dish originated from Indonesia and has been trending ever since. Print Recipe Tempe Melet or Tempe Mercun (Explosive) Course Side Dish Cuisine Indonesian, Malay, My Style Servings Ingredients 6 packs Tempe (2 pc/pack) Halves5 pcs rED cHILI5 pcs Green Chili20 pcs Red Cili Padi (Bird Eyes Chili) use more or less10
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14 September, 2018

Skewerless Chicken Satay

Skewerless Chicken Satay
Posted in : Dinner, Lunch on by : Pak Usu
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Sate Ayam Goreng Print Recipe Skewerless Chicken Satay Course Main Dish Cuisine Indonesian, Malay Servings Ingredients 1 KG Chicken Leg B/L & S/L Sliced thinly75 gm #IbuSegalaRempah3 tsp Turmeric powder3 tsp Coriander Fennel MixSalt & Sugar to tasteCooking Oil for frying Course Main Dish Cuisine Indonesian, Malay Servings Ingredients 1 KG Chicken Leg B/L &
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12 February, 2018

Serunding – Coconut Floss

Serunding – Coconut Floss
Posted in : Condiments, Side Dish on by : Pak Usu
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A condiment usually added on to Lontong, Nasi Sambal Goreng , Nasi Ambeng etc, without which that meal is incomplete. A simple condiment yet its rather complex with over 10 ingredients to make it and you will only need  1 tablespoon to make that Nasi Ambeng a Nasi Ambeng. The following is my recipe for
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