2 March, 2018Breakfast, Snack, Tea time on by : Pak Usu Tags: #TAGPakUsu, #TepungAbekaGunaPakUsu
Bread Fruit or Buah Sukon in Malay can be made into variety of finger food suitable for breakfast, afternoon tea or as a snack while you are watching your favourite TV shows.. Rub with a little turmeric and salt then deep fried, or coated with #TAGPAKUSU batter for a crispy fritter, sliced thinly deep fried
12 February, 2018Condiments, Side Dish on by : Pak Usu Tags: #IbuSegalaRempah, #ISR, #RamadanSyawalFavourites, Pilihan Ramadhan & Syawal, Ramadhan & Hari Raya Favourites
A condiment usually added on to Lontong, Nasi Sambal Goreng , Nasi Ambeng etc, without which that meal is incomplete. A simple condiment yet its rather complex with over 10 ingredients to make it and you will only need 1 tablespoon to make that Nasi Ambeng a Nasi Ambeng. The following is my recipe for
8 February, 2018Breakfast, Indonesian, Lunch, Main Dish on by : Pak Usu Tags: #20MumChosenRecipoes, #20ResepiPilihanIbu, #IbuSegalaRempah, #ISR, beef
A traditional Javanese dish. Its usually eaten as a set meal with the accompaniment of fried beef lunch, potato cutlet, fried tau kwa/tempe & sambal.