Bread Fruit or Buah Sukon in Malay can be made into variety of finger food suitable for breakfast, afternoon tea or as a snack while you are watching your favourite TV shows.. Rub with a little turmeric and salt then deep fried, or coated with #TAGPAKUSU batter for a crispy fritter, sliced thinly deep fried
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A condiment usually added on to Lontong, Nasi Sambal Goreng , Nasi Ambeng etc, without which that meal is incomplete. A simple condiment yet its rather complex with over 10 ingredients to make it and you will only need  1 tablespoon to make that Nasi Ambeng a Nasi Ambeng. The following is my recipe for
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A traditional Javanese dish. Its usually eaten as a set meal with the accompaniment of fried beef lunch, potato cutlet, fried tau kwa/tempe & sambal.

One of the recipes recipes released in my 1st recipe eBook @0 Mum Chosen Recipes.