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16 August, 2018

Fried Rice Noodle with Thai Sweet Basil

Fried Rice Noodle with Thai Sweet Basil
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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Mee Laksa Goreng Daun Selasih Print Recipe Fried Rice Noodle with Thai Sweet Basil Course 1 pot meal Cuisine Asian, My Style Servings Ingredients 500 gm Thick Rice Noodle (Laksa)50 gm #IbuSegalaRempah100 gm Beansprouts trimmed2 pcs Large Fish Cake sliced10 pcs Cherry Tomatoes halves50 ml Fish Sauce25 ml Lime juice5 cloves garlic chopped2 pcs Red
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9 July, 2018

Nasi Kuning (Turmeric Rice)

Nasi Kuning (Turmeric Rice)
Posted in : Dinner, Indonesian, Lunch on by : Pak Usu
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I cooked my Nasi Kuning using a Phlips Pressure Cooker (PPC)  HD2139, alternatively you can use any electric rice cooker or on a stove. Print Recipe Nasi Kuning (Turmeric Rice) Cuisine Indonesian, Malay, My Style Servings Ingredients 1 KG Basmati Rice Washed, soaked for 30 mins and drained50 gm Onion paste15 gm Ginger Paste5 gm
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22 June, 2018

Basic Singapore Fried Bee Hoon

Basic Singapore Fried Bee Hoon
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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Not sure how it got its name, among some of us this is aslso known as Mee Birthday as it is usually served during ones birthday. At birthdays this fried noodle is usually paired with fried chicken wing. There’s also pickled green chiilies for that extra zing.  Here is the basic rendition of Mee Birthday
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21 May, 2018

Day 5 – Mihun Soto

Day 5 – Mihun Soto
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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5 Ramadhan 1439H – Mee Soto is one of the must have  dishes that Late Mum  will prepare every time during the fasting month of  Ramadhan This Soto recipes uses the  brand of Soto spice mix  which is a favorite of Late Mum, however it can be easily substituted with  any spice mix available in the
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18 May, 2018

Day 2 – Mee Goreng ala Thai

Day 2 – Mee Goreng ala Thai
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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2 Ramadhan 1439H. One of the many flexible dishes that one can varied by the choice of ingredients and aromatics. For this Mee Goreng recipe which uses our #ObuSegalaRempah is flavoured with prawn and squid. To make it Thai styled I used fish sauce as one of the seasoning and kaffir lime leaves for the
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25 April, 2018

Fried Fish with Spicy Sauce

Fried Fish with Spicy Sauce
Posted in : Dinner, Indonesian, Lunch, Main Dish on by : Pak Usu
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Ikan Goreng ala Sambal Bali Print Recipe Fried Fish with Spicy Sauce Course Main Dish Cuisine Indonesian, My Style Servings Ingredients 6 pc Tuna or Mackerel Steak Rubbed wth SAlt, Turmeric and fried till done50 gm #IbuSegalaRempah1 medium Onion chopped2 tbs Kicap Manis (Sweet Soy Sauce)2 pc Red Chili Padi chopped1 tsp Anchovy stock powder1
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22 April, 2018

Prawn Fried Rice

Prawn Fried Rice
Posted in : Breakfast, Dinner, Lunch, Malay on by : Pak Usu
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Nasi Goreng Udang Print Recipe Prawn Fried Rice Course 1 pot meal Cuisine Malay, My Style Servings Ingredients 500 gm Cooked Rice250 gm Prawn Cleaned, shell off & tail on, seasoned with salt50 gm #IbuSegalaRempah2 Eggs10 Tomato Cherry halves2 tsp Anchovy stock powder2 tbs Cooking Oil1 tbs Sweet Soy Sauce, Kicap ManisLaksa leaves (Daun Kesum)
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21 April, 2018

Dried Laksa

Dried Laksa
Posted in : Breakfast, Dinner, Lunch, Malay on by : Pak Usu
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Laksa Kering (Goreng) Print Recipe Dried Laksa Course 1 pot meal Cuisine Malay Servings Ingredients 500 gm Rice (Laksa) Noodle blanched to soften50 gm #IbuSegalaRempah50 gm Beansprouts cleaned1 tbs Dried Shrimp Soaked, drained and pounded2 tsp Anchovy stock cube2 pc Fish cake sliced2 tbs Cooking OilBoiled Quail Eggs Alternatively Omelette cut into thin stripsLaksa leaves
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