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Tempe Melet or Tempe Mercun (Explosive)

Tempe Melet or Tempe Mercun (Explosive)
Posted in : Breakfast, Dinner, Lunch, Side Dish, Snack on by : Pak Usu
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This snack or side dish originated from Indonesia and has been trending ever since. Print Recipe Tempe Melet or Tempe Mercun (Explosive) Course Side Dish Cuisine Indonesian, Malay, My Style Servings Ingredients 6 packs Tempe (2 pc/pack) Halves5 pcs rED cHILI5 pcs Green Chili20 pcs Red Cili Padi (Bird Eyes Chili) use more or less10
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Fried Rice Noodle with Thai Sweet Basil

Fried Rice Noodle with Thai Sweet Basil
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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Mee Laksa Goreng Daun Selasih Print Recipe Fried Rice Noodle with Thai Sweet Basil Course 1 pot meal Cuisine Asian, My Style Servings Ingredients 500 gm Thick Rice Noodle (Laksa)50 gm #IbuSegalaRempah100 gm Beansprouts trimmed2 pcs Large Fish Cake sliced10 pcs Cherry Tomatoes halves50 ml Fish Sauce25 ml Lime juice5 cloves garlic chopped2 pcs Red
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Nasi Kuning (Turmeric Rice)

Nasi Kuning (Turmeric Rice)
Posted in : Dinner, Indonesian, Lunch on by : Pak Usu
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I cooked my Nasi Kuning using a Phlips Pressure Cooker (PPC)  HD2139, alternatively you can use any electric rice cooker or on a stove. Print Recipe Nasi Kuning (Turmeric Rice) Cuisine Indonesian, Malay, My Style Servings Ingredients 1 KG Basmati Rice Washed, soaked for 30 mins and drained50 gm Onion paste15 gm Ginger Paste5 gm
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Basic Singapore Fried Bee Hoon

Basic Singapore Fried Bee Hoon
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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Not sure how it got its name, among some of us this is aslso known as Mee Birthday as it is usually served during ones birthday. At birthdays this fried noodle is usually paired with fried chicken wing. There’s also pickled green chiilies for that extra zing.  Here is the basic rendition of Mee Birthday
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Day 5 – Mihun Soto

Day 5 – Mihun Soto
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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5 Ramadhan 1439H – Mee Soto is one of the must have  dishes that Late Mum  will prepare every time during the fasting month of  Ramadhan This Soto recipes uses the  brand of Soto spice mix  which is a favorite of Late Mum, however it can be easily substituted with  any spice mix available in the
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Day 2 – Mee Goreng ala Thai

Day 2 – Mee Goreng ala Thai
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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2 Ramadhan 1439H. One of the many flexible dishes that one can varied by the choice of ingredients and aromatics. For this Mee Goreng recipe which uses our #ObuSegalaRempah is flavoured with prawn and squid. To make it Thai styled I used fish sauce as one of the seasoning and kaffir lime leaves for the
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Fried Fish with Spicy Sauce

Fried Fish with Spicy Sauce
Posted in : Dinner, Indonesian, Lunch, Main Dish on by : Pak Usu
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Ikan Goreng ala Sambal Bali Print Recipe Fried Fish with Spicy Sauce Course Main Dish Cuisine Indonesian, My Style Servings Ingredients 6 pc Tuna or Mackerel Steak Rubbed wth SAlt, Turmeric and fried till done50 gm #IbuSegalaRempah1 medium Onion chopped2 tbs Kicap Manis (Sweet Soy Sauce)2 pc Red Chili Padi chopped1 tsp Anchovy stock powder1
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