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Yellow Glutinous Rice – Pulut Kuning (Pressure Cooked)

Yellow Glutinous Rice – Pulut Kuning (Pressure Cooked)
Posted in : Dinner, Lunch on by : Pak Usu
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This is my first time cooking glutinous rice and instead of the conventional way of steaming on stove top, I am using the pressure cooking method. A time saver. Print Recipe Yellow Glutinous Rice – Pulut Kuning Course Miscellaneous Cuisine Indonesian, Malay Servings Ingredients 1 KG Glutinous Rice Washed and drained1 Litre Water200 ml Coconut
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Nyonya Laksa Gravy

Nyonya Laksa Gravy
Posted in : Breakfast, Dinner, Lunch, Peranakan on by : Pak Usu
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Kuah Laksa Nyonya Print Recipe Nyonya Laksa Gravy Course 1 pot meal Cuisine My Style, Peranakan Servings Ingredients 100 gm #IbuSega;aRempah2 litre Prawn Stock200 ml Coconut milk250 ml Low Fat Milk30 gm Dried Shrimp soaked for 10 minutes and pounded1 pc Chicken Stok cube15 gm Pounded Candlenut1 stalk Ginger Torch (Bunga Kantan) Chopped or sliced5
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Chicken Kerutuk Fillings (Inti)

Chicken Kerutuk Fillings (Inti)
Posted in : Malay, Snack, Tea time on by : Pak Usu
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This is filling recipe is suitable for pastry puffs, epok-epok, kariap or even sandwiches. Although this recipe uses a “kerutuk” spice mix, this can be easily replaced with meat curry powder, briyani spice mix or rendang spice  mix. Print Recipe Chicken Kerutuk Fillings (Inti) Course Miscellaneous Cuisine Malay, My Style Servings Ingredients 1 whole Boneless
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Ayam Kalio ISR

Ayam Kalio ISR
Posted in : Indonesian, Lunch, Main Dish, Malay on by : Pak Usu
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This recipe idea came from an ex-colleague. I believed this “Chicken Curry” dish is originated from Padang Indonesia. When I received her WhatsApp message I  quickly Google for more information. There are variants and indeed our #IbuSegalaRempah  can be the base ingredient for this dish.  I tried cooking it once and the feedback is positive,
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Mi Kari

Mi Kari
Posted in : Breakfast, Dinner, Lunch, Malay on by : Pak Usu
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This is another Noodle recipe that uses #IbuSegalaRempah as it base ingredients. Print Recipe Mee Kari Course 1 pot meal Cuisine Malay Servings people Ingredients The gravy 1 pc Boneless Chicken Sliced thinly, marinate with a little salt200 gm Prawn Cleand and washed1 pc Fish cake Sliced thinly8 pc Fish Ball100 gm #IbuSegalaRempah3 tbs Fish
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