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21 September, 2018

Yellow Glutinous Rice – Pulut Kuning (Pressure Cooked)

Yellow Glutinous Rice – Pulut Kuning (Pressure Cooked)
Posted in : Dinner, Lunch on by : Pak Usu
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This is my first time cooking glutinous rice and instead of the conventional way of steaming on stove top, I am using the pressure cooking method. A time saver. Print Recipe Yellow Glutinous Rice – Pulut Kuning Course Miscellaneous Cuisine Indonesian, Malay Servings Ingredients 1 KG Glutinous Rice Washed and drained1 Litre Water200 ml Coconut
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20 August, 2018

Beef Burger Patty (Air Fryer)

Beef Burger Patty (Air Fryer)
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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Burger Daging Print Recipe Beef Burger Patty (Air Fryer) Course 1 pot meal, Miscellaneous Cuisine My Style, Western Servings Ingredients 200 gm Minced Beef20 gm #IbuSegalaRempah1/4 pc White bread1/4 pc Yellow onion choppedCrished Black Pepper & Salt to taste Course 1 pot meal, Miscellaneous Cuisine My Style, Western Servings Ingredients 200 gm Minced Beef20 gm
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7 August, 2018

Shrimp Paste (Hae Ko) Spicy Sauce

Shrimp Paste (Hae Ko) Spicy Sauce
Posted in : Condiments, Sauces on by : Pak Usu

Sambal Petis Print Recipe Shrimp Pase (Hae Ko) Spicy Sauce Course Miscellaneous Cuisine My Style Servings Ingredients 5 pcs Red Cili Padi (Bird Eye) can add more if desire1 clove garlic3 tbs Shrimp Pate (Hae Ko.Petis)1/2 cup Boiling Water2 tbs Lime juiceSalt & Sugar to taste Course Miscellaneous Cuisine My Style Servings Ingredients 5 pcs
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16 April, 2018

Satay Sauce

Satay Sauce
Posted in : Dinner, Lunch, Malay on by : Pak Usu

Kuah Sate Print Recipe Satay Sauce Course Miscellaneous Cuisine Malay Servings Ingredients 500 gm Peanut, skin on Fried and pound coarsely100 gm #IbuSegalaRempah1 stalk Lemongrass bruised50 gm Gula Melaka1 tsp Tamarind paste500 ml WaterSalt & Sugar to taste Course Miscellaneous Cuisine Malay Servings Ingredients 500 gm Peanut, skin on Fried and pound coarsely100 gm #IbuSegalaRempah1
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15 April, 2018

Chicken Kerutuk Fillings (Inti)

Chicken Kerutuk Fillings (Inti)
Posted in : Malay, Snack, Tea time on by : Pak Usu
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This is filling recipe is suitable for pastry puffs, epok-epok, kariap or even sandwiches. Although this recipe uses a “kerutuk” spice mix, this can be easily replaced with meat curry powder, briyani spice mix or rendang spice  mix. Print Recipe Chicken Kerutuk Fillings (Inti) Course Miscellaneous Cuisine Malay, My Style Servings Ingredients 1 whole Boneless
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