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Rice Vermicelli with Fermented Beans

Rice Vermicelli with Fermented Beans
Posted in : Breakfast, Lunch on by : Pak Usu
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Mi Laksa Goreng Taucho Print Recipe Rice Vermicelli with Fermented Neans Course 1 pot meal, Miscellaneous Cuisine Malay, My Style Servings Ingredients 1 pkt (500 gm) Thick Rice Vermicelli Laksa Noodle100 gm #IbuSegalaRempah100 gm Beansprouts cleaned100 gm Prawns Heads off, skin off, tail on & cleaned2 tbs Fermented beans (tauchio) Soaked for 10 mins, rinsed
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CucuRot Udang (Prawn)

CucuRot Udang (Prawn)
Posted in : Breakfast, Snack, Tea time on by : Pak Usu
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Bread Fritters Print Recipe CucuRot Udang (Prawn) Course Miscellaneous Cuisine Malay, My Style Servings Ingredients 1 pkt (250 gm) #TAGPakUsu (Season Flour Mixed)200 gm Bread anykind of bread, near to expiry bread or freezer stored bread200 gm Prawn Meat chopped into small chunks1 large Onion diced2 nos Eggs1/4 cup Chopped Chives250` gm Water5 nos Red
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Yellow Glutinous Rice – Pulut Kuning (Pressure Cooked)

Yellow Glutinous Rice – Pulut Kuning (Pressure Cooked)
Posted in : Dinner, Lunch on by : Pak Usu
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This is my first time cooking glutinous rice and instead of the conventional way of steaming on stove top, I am using the pressure cooking method. A time saver. Print Recipe Yellow Glutinous Rice – Pulut Kuning Course Miscellaneous Cuisine Indonesian, Malay Servings Ingredients 1 KG Glutinous Rice Washed and drained1 Litre Water200 ml Coconut
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Beef Burger Patty (Air Fryer)

Beef Burger Patty (Air Fryer)
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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Burger Daging Print Recipe Beef Burger Patty (Air Fryer) Course 1 pot meal, Miscellaneous Cuisine My Style, Western Servings Ingredients 200 gm Minced Beef20 gm #IbuSegalaRempah1/4 pc White bread1/4 pc Yellow onion choppedCrished Black Pepper & Salt to taste Course 1 pot meal, Miscellaneous Cuisine My Style, Western Servings Ingredients 200 gm Minced Beef20 gm
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Shrimp Paste (Hae Ko) Spicy Sauce

Shrimp Paste (Hae Ko) Spicy Sauce
Posted in : Condiments, Sauces on by : Pak Usu

Sambal Petis Print Recipe Shrimp Pase (Hae Ko) Spicy Sauce Course Miscellaneous Cuisine My Style Servings Ingredients 5 pcs Red Cili Padi (Bird Eye) can add more if desire1 clove garlic3 tbs Shrimp Pate (Hae Ko.Petis)1/2 cup Boiling Water2 tbs Lime juiceSalt & Sugar to taste Course Miscellaneous Cuisine My Style Servings Ingredients 5 pcs
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Satay Sauce

Satay Sauce
Posted in : Dinner, Lunch, Malay on by : Pak Usu

Kuah Sate Print Recipe Satay Sauce Course Miscellaneous Cuisine Malay Servings Ingredients 500 gm Peanut, skin on Fried and pound coarsely100 gm #IbuSegalaRempah1 stalk Lemongrass bruised50 gm Gula Melaka1 tsp Tamarind paste500 ml WaterSalt & Sugar to taste Course Miscellaneous Cuisine Malay Servings Ingredients 500 gm Peanut, skin on Fried and pound coarsely100 gm #IbuSegalaRempah1
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