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Prawn Curry with Curd

Prawn Curry with Curd
Posted in : Dinner, Lunch, Main Dish on by : Pak Usu
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Kari Udang Bertairu Print Recipe Prawn Curry with Curd Course Main Dish, Side Dish Cuisine Indian, My Style Servings Ingredients 500 gm Medium to large sized Prawns Cleaned50 gm #IbuSegalaRempah50 gm Fish Curry powder30 gm Plain Yoghurt15 gm Store-bought Concentrated Seafood Stock1 cup WaterChopped Coriander Leaves Course Main Dish, Side Dish Cuisine Indian, My Style
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Curry Fish (Pressure Cooked)

Curry Fish (Pressure Cooked)
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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A very easy and fast to cook Curry Fish using frozen fish. The fish used has to be cleaned prior to freezing.   Print Recipe Curry Fish (Pressure Cooked) Course Main Dish Cuisine Indian, Malay Servings Ingredients 4 pcs Frozen Fish steak/portion e.g tuna, mackerel etc.100 gm #IbuSegalaRempah30 gm Fish Curry powder1 tbs Tamarind paste
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Chicken MalIndo (Air Fried)

Chicken MalIndo (Air Fried)
Posted in : Dinner, Lunch on by : Pak Usu
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[Ayam Goreng berinspirasikan citarasa Nusantara] The inspiration for creating this recipe came when I was expecting my Malaysian and Indonesian guests recently. Print Recipe Ayam Goreng (Fried Chicken) Malindo Course Main Dish, Side Dish Cuisine Indonesian, Malay, My Style Servings Ingredients 10 pcs Chicken Wings Cut into 2200 gm #IbuSegalaRempah20 gm Pounded Toasted Shrimp Paste
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Beef Rendang (Pressure Cooked)

Beef Rendang (Pressure Cooked)
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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Daging Rendang.   Print Recipe Beef Rendang (Pressure Cooked) Course Main Dish Cuisine Indonesian, Malay, My Style Servings Ingredients 1 KG Beef (Leg of Beef) Cut into bite size cubes, otherwise in chunks200 gm #IbuSegalaRempah200 ml Coconit Milk40 gm Toasted Coconut Paste (Kerisik)`50 gm Dark Brown Sugar (Gula Timbang)1 pc Chicken Stock cube1 tsp Salt2
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