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Rice Vermicelli with Fermented Beans

Rice Vermicelli with Fermented Beans
Posted in : Breakfast, Lunch on by : Pak Usu
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Mi Laksa Goreng Taucho Print Recipe Rice Vermicelli with Fermented Neans Course 1 pot meal, Miscellaneous Cuisine Malay, My Style Servings Ingredients 1 pkt (500 gm) Thick Rice Vermicelli Laksa Noodle100 gm #IbuSegalaRempah100 gm Beansprouts cleaned100 gm Prawns Heads off, skin off, tail on & cleaned2 tbs Fermented beans (tauchio) Soaked for 10 mins, rinsed
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Beef Burger Patty (Air Fryer)

Beef Burger Patty (Air Fryer)
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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Burger Daging Print Recipe Beef Burger Patty (Air Fryer) Course 1 pot meal, Miscellaneous Cuisine My Style, Western Servings Ingredients 200 gm Minced Beef20 gm #IbuSegalaRempah1/4 pc White bread1/4 pc Yellow onion choppedCrished Black Pepper & Salt to taste Course 1 pot meal, Miscellaneous Cuisine My Style, Western Servings Ingredients 200 gm Minced Beef20 gm
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Fried Rice Noodle with Thai Sweet Basil

Fried Rice Noodle with Thai Sweet Basil
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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Mee Laksa Goreng Daun Selasih Print Recipe Fried Rice Noodle with Thai Sweet Basil Course 1 pot meal Cuisine Asian, My Style Servings Ingredients 500 gm Thick Rice Noodle (Laksa)50 gm #IbuSegalaRempah100 gm Beansprouts trimmed2 pcs Large Fish Cake sliced10 pcs Cherry Tomatoes halves50 ml Fish Sauce25 ml Lime juice5 cloves garlic chopped2 pcs Red
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Basic Singapore Fried Bee Hoon

Basic Singapore Fried Bee Hoon
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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Not sure how it got its name, among some of us this is aslso known as Mee Birthday as it is usually served during ones birthday. At birthdays this fried noodle is usually paired with fried chicken wing. There’s also pickled green chiilies for that extra zing.  Here is the basic rendition of Mee Birthday
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Day 7 – Mee Rebus

Day 7 – Mee Rebus
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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7 Ramadhan 1439H – Mee Rebus is another must have dish prepared by late Mum during Ramadhan. Print Recipe Day 7 – Mee Rebus Course 1 pot meal Cuisine Indonesian, Malay, My Style Servings pax Ingredients 1.5 kg Hokkien Noodle Blanched500 gm Beansprouts Removed roots and blanched1 portion Mee Rebus Gravy Hawker Style (see note)8
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Day 6 – Gado Gado

Day 6 – Gado Gado
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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6 Ramadhan 1439H Print Recipe Day 6 – Gado Gado Course 1 pot meal Servings Ingredients 16 pc Mini Rice Cake (ketupat/lontong) quartered3 pc Tempe Deep fried and cut into bite size pieces2 pc Tau Kwa Deep fried and cut into bite size pieces1/2 Cabbage Sliced and blanched6 pc Longbeans Cut 2 cm lengthwise and
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Day 5 – Mihun Soto

Day 5 – Mihun Soto
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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5 Ramadhan 1439H – Mee Soto is one of the must have  dishes that Late Mum  will prepare every time during the fasting month of  Ramadhan This Soto recipes uses the  brand of Soto spice mix  which is a favorite of Late Mum, however it can be easily substituted with  any spice mix available in the
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Day 4 – Bubur Lemak Udang Kering

Day 4 – Bubur Lemak Udang Kering
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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4 Ramadhan 1439H. Kita digalakkan untuk tidak membazir makanan, terutama sekali ketika kita berpuasa dalam bulan puasa. Salah satu juadah yang boleh disiapkan dengan mengitar semula bahan-bahan makanan yang lain adalah Bubur.  Untuk resepi ini saya kumpulkan baki nasi yang disimpan di peti ais. Alhamdulillah juadah berbuka ini  dapat saya kongsikan bersama jiran-jiran. Untuk mempercepatkan
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