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Spiced Tangy Prawn

Spiced Tangy Prawn
Posted in : Dinner, Festive, Lunch, Main Dish, Side Dish on by : Pak Usu
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Udang Masak Merah Berempah Print Recipe Spiced Tangy Prawn Course Main Dish, Side Dish Cuisine Malay, My Style Servings Ingredients 500 grm Medium or Large Sized Prawn Cleaned, skin on and seasoned with a little salt30 gm #IbuSegalaRempah15 gm Fish Curry powder Mix with a little water till becomes a paste1 medium Onion Chopped3 pc
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Sambal Goreng Pengantin

Sambal Goreng Pengantin
Posted in : Dinner, Festive, Lunch, Malay on by : Pak Usu
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t Print Recipe Sambal Goreng Pengantin “Pengantin” means wedding, hence it can be commonly serve at Malay wedding receptions or during the festive seasons of Hari Raya. This is my favourite dish and we usually get to eat this during Hari raya Puasa. A lot of preparation work yet the end result is so satisfying.
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