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20 May, 2018

Day 4 – Bubur Lemak Udang Kering

Day 4 – Bubur Lemak Udang Kering
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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4 Ramadhan 1439H. Kita digalakkan untuk tidak membazir makanan, terutama sekali ketika kita berpuasa dalam bulan puasa. Salah satu juadah yang boleh disiapkan dengan mengitar semula bahan-bahan makanan yang lain adalah Bubur.  Untuk resepi ini saya kumpulkan baki nasi yang disimpan di peti ais. Alhamdulillah juadah berbuka ini  dapat saya kongsikan bersama jiran-jiran. Untuk mempercepatkan
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18 May, 2018

Day 2 – Mee Goreng ala Thai

Day 2 – Mee Goreng ala Thai
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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2 Ramadhan 1439H. One of the many flexible dishes that one can varied by the choice of ingredients and aromatics. For this Mee Goreng recipe which uses our #ObuSegalaRempah is flavoured with prawn and squid. To make it Thai styled I used fish sauce as one of the seasoning and kaffir lime leaves for the
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17 May, 2018

Day 1 – Kacang Phool

Day 1 – Kacang Phool
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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1 Ramadhan 1439H. One of the must have that our late Mum will prepare for the family during the month o f Ramadhan. A simple dish to prepare especially on the 1st day of fasting. Print Recipe Day 1 – Kacang Phool Course 1 pot meal Cuisine Middle Eastern, My Style Servings pax Ingredients 2
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22 April, 2018

Prawn Fried Rice

Prawn Fried Rice
Posted in : Breakfast, Dinner, Lunch, Malay on by : Pak Usu
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Nasi Goreng Udang Print Recipe Prawn Fried Rice Course 1 pot meal Cuisine Malay, My Style Servings Ingredients 500 gm Cooked Rice250 gm Prawn Cleaned, shell off & tail on, seasoned with salt50 gm #IbuSegalaRempah2 Eggs10 Tomato Cherry halves2 tsp Anchovy stock powder2 tbs Cooking Oil1 tbs Sweet Soy Sauce, Kicap ManisLaksa leaves (Daun Kesum)
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21 April, 2018

Dried Laksa

Dried Laksa
Posted in : Breakfast, Dinner, Lunch, Malay on by : Pak Usu
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Laksa Kering (Goreng) Print Recipe Dried Laksa Course 1 pot meal Cuisine Malay Servings Ingredients 500 gm Rice (Laksa) Noodle blanched to soften50 gm #IbuSegalaRempah50 gm Beansprouts cleaned1 tbs Dried Shrimp Soaked, drained and pounded2 tsp Anchovy stock cube2 pc Fish cake sliced2 tbs Cooking OilBoiled Quail Eggs Alternatively Omelette cut into thin stripsLaksa leaves
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20 April, 2018

Anchovy Fried Rice ISR

Anchovy Fried Rice ISR
Posted in : Breakfast, Complete meal, Dinner, Lunch, Malay on by : Pak Usu
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Nasi Goreng Ikan Bilis ISR Print Recipe Anchovy Fried Rice ISR Course 1 pot meal Cuisine Malay, My Style Servings Ingredients 500 gm Cooked Rice50 gm #IbuSega;aRempah2 Eggs2 tsp Anchovy stock powder1 tsp Ground Toasted Shrimp Paste (Belacan)2 tbs Cooking Oil2 tbs Fried AnchovySalt & Sugar to tasteChopped Cilantro (Coriander Leaves) Course 1 pot meal
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19 April, 2018

Nyonya Laksa Gravy

Nyonya Laksa Gravy
Posted in : Breakfast, Dinner, Lunch, Peranakan on by : Pak Usu
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Kuah Laksa Nyonya Print Recipe Nyonya Laksa Gravy Course 1 pot meal Cuisine My Style, Peranakan Servings Ingredients 100 gm #IbuSega;aRempah2 litre Prawn Stock200 ml Coconut milk250 ml Low Fat Milk30 gm Dried Shrimp soaked for 10 minutes and pounded1 pc Chicken Stok cube15 gm Pounded Candlenut1 stalk Ginger Torch (Bunga Kantan) Chopped or sliced5
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28 February, 2018

Mi Kari

Mi Kari
Posted in : Breakfast, Dinner, Lunch, Malay on by : Pak Usu
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This is another Noodle recipe that uses #IbuSegalaRempah as it base ingredients. Print Recipe Mee Kari Course 1 pot meal Cuisine Malay Servings people Ingredients The gravy 1 pc Boneless Chicken Sliced thinly, marinate with a little salt200 gm Prawn Cleand and washed1 pc Fish cake Sliced thinly8 pc Fish Ball100 gm #IbuSegalaRempah3 tbs Fish
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